Print Options:

Green Chile Popcorn

Yields4 Servings

Green chile popcorn on a white background

Stovetop Method
 ½ cup popcorn kernels
 1 teaspoon olive oil
 ½ teaspoon Native Seed Search green chile powder
 Salt and fresh ground black pepper, to taste
Microwave Method
 2 tablespoons popcorn kernels
 ½ teaspoon olive oil
 ¼ teaspoon Native Seed Search green chile powder
 Salt and fresh ground black pepper, to taste
Stovetop Method
1

Wash hands with soap and warm water.

2

Heat a large pot or Dutch oven over medium-high heat until warm.

3

Pour popcorn and oil into pot. Stir popcorn constantly with wooden spoon until the first kernel pops.

4

Cover pot with a metal colander or vented lid. Shake constantly while popcorn pops.

5

When popcorn slows to 3 seconds between each pop, remove from heat.

6

Pour popcorn immediately into a large bowl to prevent kernels from burning.

7

Toss with olive oil.

8

Sprinkle with salt, pepper and green chile powder, to taste.

9

Serve immediately. Enjoy!

Microwave Method
10

Wash hands with soap and warm water

11

Put the popcorn kernels in a brown paper bag and place in microwave.

12

Microwave until the popcorn slows to 3 seconds between each pop then remove.

13

Season with chile powder, salt, and/or pepper

14

Serve immediately. Enjoy!

Nutrition Facts

4 servings

Serving size

3 cups

Amount per serving
Calories87
% Daily Value *
Total Fat 2g3%

Saturated Fat 0g
Cholesterol 0mg
Sodium 146mg7%
Total Carbohydrate 16g6%

Dietary Fiber 3g11%
Total Sugars 0g
Protein 2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.