1 cup quinoa
1 3/4 cups water or low-sodium chicken broth
¼ teaspoon salt (optional)
1
Wash hands well with soap and warm water.
2
Place quinoa in a fine mesh strainer and rinse until water runs clear.
3
Heat water or broth in a medium saucepan until boiling.
4
Reduce heat to low, stir in quinoa and salt if using.
5
Cover with a lid and cook for 15 minutes.
6
Turn off the heat and remove pot from the stove. Let stand, covered for 5-10 minutes.
7
Remove the lid and fluff the quinoa gently with a fork.
8
Serve hot, or cool and refrigerate. Use within one week.
Ingredients
1 cup quinoa
1 3/4 cups water or low-sodium chicken broth
¼ teaspoon salt (optional)