Wash hands well with warm soapy water. Wash produce thoroughly.
In a large skillet or pot, heat oil over medium heat. Add rice, stir frequently and toast it until slightly golden.
Add onion and garlic, sauté until fragrant and onion is clear.
Add broth and cilantro. Bring to a boil, then reduce to low heat, cover and cook until rice is fluffy and all the broth has been absorbed, about 35-40 minutes.
If using lime juice drizzle some on top of the cooked rice and toss to mix. Serve warm as accompaniment to a main dish or on its own.
Ingredients
Directions
Wash hands well with warm soapy water. Wash produce thoroughly.
In a large skillet or pot, heat oil over medium heat. Add rice, stir frequently and toast it until slightly golden.
Add onion and garlic, sauté until fragrant and onion is clear.
Add broth and cilantro. Bring to a boil, then reduce to low heat, cover and cook until rice is fluffy and all the broth has been absorbed, about 35-40 minutes.
If using lime juice drizzle some on top of the cooked rice and toss to mix. Serve warm as accompaniment to a main dish or on its own.