Ingredients:
¼ cup oil
2 cups brown or white rice
½ cup onion, finely chopped
1 garlic clove, finely chopped
4½ cups low-sodium vegetable or chicken broth
1 cup cilantro, coarsely chopped
¼ to ½ cup lime juice (optional)
1
Wash hands well with warm soapy water. Wash produce thoroughly.
2
In a large skillet or pot, heat oil over medium heat. Add rice, stir frequently and toast it until slightly golden.
3
Add onion and garlic, sauté until fragrant and onion is clear.
4
Add broth and cilantro. Bring to a boil, then reduce to low heat, cover and cook until rice is fluffy and all the broth has been absorbed, about 35-40 minutes.
5
If using lime juice drizzle some on top of the cooked rice and toss to mix. Serve warm as accompaniment to a main dish or on its own.
Ingredients
Ingredients:
¼ cup oil
2 cups brown or white rice
½ cup onion, finely chopped
1 garlic clove, finely chopped
4½ cups low-sodium vegetable or chicken broth
1 cup cilantro, coarsely chopped
¼ to ½ cup lime juice (optional)