1 cup fresh parsley leaves, firmly packed
½ cup fresh cilantro
2 tablespoons fresh garlic, chopped (about 4 cloves)
2 tablespoons fresh oregano leaves (or 2 tsp dried)
2 tablespoons red or white wine vinegar
pinch of salt
¼ teaspoon ground black pepper
1 teaspoon crushed red pepper flakes
⅓ cup olive oil
1
Wash hands with soap and warm water. Wash produce well and chop as directed.
2
In a blender, finely chop parsley, cilantro, fresh oregano, and garlic.
3
Add remaining ingredients and blend for a few more seconds, until all ingredients are well combined.
4
Taste and adjust seasonings as needed.
5
Serve immediately or refrigerate. If chilled, return to room temperature before serving. Keeps refrigerated for 1-2 days. Enjoy!
Ingredients
1 cup fresh parsley leaves, firmly packed
½ cup fresh cilantro
2 tablespoons fresh garlic, chopped (about 4 cloves)
2 tablespoons fresh oregano leaves (or 2 tsp dried)
2 tablespoons red or white wine vinegar
pinch of salt
¼ teaspoon ground black pepper
1 teaspoon crushed red pepper flakes
⅓ cup olive oil