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Chimichurri

Yields16 Servings

Chimichurri sauce against wooden background

 1 cup fresh parsley leaves, firmly packed
 ½ cup fresh cilantro
 2 tablespoons fresh garlic, chopped (about 4 cloves)
 2 tablespoons fresh oregano leaves (or 2 tsp dried)
 2 tablespoons red or white wine vinegar
 pinch of salt
 ¼ teaspoon ground black pepper
 1 teaspoon crushed red pepper flakes
 ⅓ cup olive oil
1

Wash hands with soap and warm water. Wash produce well and chop as directed.

2

In a blender, finely chop parsley, cilantro, fresh oregano, and garlic.

3

Add remaining ingredients and blend for a few more seconds, until all ingredients are well combined.

4

Taste and adjust seasonings as needed.

5

Serve immediately or refrigerate. If chilled, return to room temperature before serving. Keeps refrigerated for 1-2 days. Enjoy!

Nutrition Facts

16 servings

Serving size

2 Tablespoons

Amount per serving
Calories44
% Daily Value *
Total Fat 4.5g6%

Saturated Fat 0.5g3%
Cholesterol 0mg
Sodium 11mg1%
Total Carbohydrate 1g1%

Dietary Fiber 0g
Total Sugars 0g
Protein 0g
Calcium 13mg1%
Folate 7mcg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.