4 cups greek yogurt, fat-free or 2%
1 tablespoon coarse grey salt
1 teaspoon crushed chiltepines
1
Wash hands with soap and warm water.
2
Place a colander over a large bowl and line with a clean lint-free towel or a few layers of cheesecloth.
3
Pour in yogurt.
4
Sprinkle the top of the yogurt with salt and chiles.
5
Stir together the yogurt with the salt and chiles.
6
Tie top of cheesecloth together tightly and cover bowl with plastic wrap.
7
Place in refrigerator for at least 24-48 hours.
8
Unwrap bowl and untie cloth.
9
Scoop out cheese and serve with crackers or vegetables.
10
Serve immediately.
*When eaten alone, this recipe does not meet AZNN nutritional requirements
Ingredients
4 cups greek yogurt, fat-free or 2%
1 tablespoon coarse grey salt
1 teaspoon crushed chiltepines