5 cups of water
1 ½ cups dried lentils, rinsed and picked through
2 tablespoons red wine vinegar, plus more to taste
2 tablespoons extra-virgin olive oil
1 bunch fresh green onions, chopped
1 teaspoon fine sea salt, plus more to taste
¾ teaspoon freshly ground black pepper
4 cups fresh cherries (about 1 pound), pitted and halved
1 cup fresh basil, chopped
1
1.Wash hands with soap and warm water. Wash produce well and chop as directed.
2
2.Combine lentils and 5 cups water in a large saucepan.
3
3.Bring to a boil. Lower heat and simmer, partially covered, until just tender, about 20 minutes.
4
4.Drain and set aside to cool slightly.
5
5.Combine vinegar, oil, green onions, salt, and pepper.
6
6.Add warm lentils and toss until coated. Let cool to room temperature (refrigerate if not serving immediately).
7
7.Toss with cherries and basil just before serving, taste, and then add more salt or more vinegar if needed.
8
8.Serve immediately. Enjoy!
Ingredients
5 cups of water
1 ½ cups dried lentils, rinsed and picked through
2 tablespoons red wine vinegar, plus more to taste
2 tablespoons extra-virgin olive oil
1 bunch fresh green onions, chopped
1 teaspoon fine sea salt, plus more to taste
¾ teaspoon freshly ground black pepper
4 cups fresh cherries (about 1 pound), pitted and halved
1 cup fresh basil, chopped