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Broccoli Slaw

Yields6 Servings

Homemade Creamy Broccoli Slaw in a white bowl on cloth, side view. Close-up.

 2 medium heads of broccoli
 ½ cup thinly sliced almonds, toasted
 ⅓ cup dried cranberries
 ½ small red onion, finely chopped
Buttermilk dressing:
 ½ cup non-fat buttermilk, well-shaken
 ⅓ cup low-fat sour cream
 2 tablespoons apple cider vinegar
 1 tablespoon sugar
 1 teaspoon fresh garlic, finely chopped
 salt and pepper, to taste
1

Wash hands well with soap and warm water. Wash produce well and chop as directed.

2

Peel the broccoli stems and trim off the tough ends. Chop remaining broccoli into thin, bite-sized slices. (You may use a food processor with slicing blade OR mandolin slicer to cut into thin slices).

3

In a large bowl, toss the sliced broccoli with almonds, cranberries, and red onion.

4

In a separate small bowl, whisk the buttermilk dressing ingredients together, adding salt and pepper, to taste.

5

Pour dressing over the broccoli and toss to coat. Taste to adjust seasonings.

6

Serve immediately or refrigerate for up to 5 days in a sealed container and serve chilled. Enjoy!

Nutrition Facts

6 servings

Serving size

1 cup

Amount per serving
Calories184
% Daily Value *
Total Fat 7g9%

Saturated Fat 1g5%
Cholesterol 5mg2%
Sodium 154mg7%
Total Carbohydrate 26g10%

Dietary Fiber 7g25%
Total Sugars 13g
Protein 10g
Calcium 176mg14%
Iron 2mg12%
Folate 129mcg33%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.