2 large ripe bananas, sliced and frozen
4 tablespoon rolled oats (uncooked)
2 cups vanilla low-fat yogurt
1 cup 2% milk
2 graham cracker sheets, crumbled (about 1/4 cup)
3/4 teaspoon vanilla extract
8 ice cubes
Graham cracker crumbs (toppings)
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1. Wash hands with soap and warm water. Wash produce well.
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2. Peel and cut bananas into 1/2 inch slices. Place on a baking sheet and in the freezer for about an hour, until firmly frozen.
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3. Once bananas are frozen, in a blender combine frozen banana, rolled oats, yogurt, milk, graham cracker crumbs, vanilla and ice cubes. Blend until smooth.
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4. Pour into five 8 ounce cups and top with graham cracker crumbs.
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5. Serve immediately. Enjoy!
Ingredients
2 large ripe bananas, sliced and frozen
4 tablespoon rolled oats (uncooked)
2 cups vanilla low-fat yogurt
1 cup 2% milk
2 graham cracker sheets, crumbled (about 1/4 cup)
3/4 teaspoon vanilla extract
8 ice cubes
Graham cracker crumbs (toppings)