Name: Banana Cream Smoothie
Yield: 1 servings
Ingredients: 2 large ripe bananas, sliced and frozen; 4 tablespoon rolled oats (uncooked); 2 cups vanilla low-fat yogurt; 1 cup 2% milk; 2 graham cracker sheets, crumbled (about 1/4 cup); 3/4 teaspoon vanilla extract; 8 ice cubes; Graham cracker crumbs (toppings)

AuthorGarden KitchenCategoryFeatured

Yields1 Serving

2 large ripe bananas, sliced and frozen

4 tablespoon rolled oats (uncooked)

2 cups vanilla low-fat yogurt

1 cup 2% milk

2 graham cracker sheets, crumbled (about 1/4 cup)

3/4 teaspoon vanilla extract

8 ice cubes

Graham cracker crumbs (toppings)

1. Wash hands with soap and warm water. Wash produce well.

2. Peel and cut bananas into 1/2 inch slices. Place on a baking sheet and in the freezer for about an hour, until firmly frozen.

3. Once bananas are frozen, in a blender combine frozen banana, rolled oats, yogurt, milk, graham cracker crumbs, vanilla and ice cubes. Blend until smooth.

4. Pour into five 8 ounce cups and top with graham cracker crumbs.

5. Serve immediately. Enjoy!

Ingredients