1. Wash hands well with soap and warm water. Wash mushrooms well.
2. Preheat oven to 400˚F.
3. Place mushrooms in a casserole pan and pour broth into the pan.
4. Roast in oven for about 30 minutes, stirring once during cooking, until mushrooms are tender.
5. Remove from oven and allow to cool slightly.
6. Pour off excess liquid and place warm mushrooms into a bowl. Toss in balsamic vinaigrette.
7. Serve warm or cold. Keeps in the refrigerator up to 5 days.
*Excellent served alone as an appetizer or with pasta, salad, or cooked grains.
Ingredients
Directions
1. Wash hands well with soap and warm water. Wash mushrooms well.
2. Preheat oven to 400˚F.
3. Place mushrooms in a casserole pan and pour broth into the pan.
4. Roast in oven for about 30 minutes, stirring once during cooking, until mushrooms are tender.
5. Remove from oven and allow to cool slightly.
6. Pour off excess liquid and place warm mushrooms into a bowl. Toss in balsamic vinaigrette.
7. Serve warm or cold. Keeps in the refrigerator up to 5 days.