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Balsamic Marinated Mushrooms

Yields4 Servings

 2 pounds white button mushrooms
 3/4 cup low-sodium broth or water
 1/2 cup low-fat balsamic vinaigrette
1

1. Wash hands well with soap and warm water. Wash mushrooms well.

2

2. Preheat oven to 400˚F.

3

3. Place mushrooms in a casserole pan and pour broth into the pan.

4

4. Roast in oven for about 30 minutes, stirring once during cooking, until mushrooms are tender.

5

5. Remove from oven and allow to cool slightly.

6

6. Pour off excess liquid and place warm mushrooms into a bowl. Toss in balsamic vinaigrette.

7

7. Serve warm or cold. Keeps in the refrigerator up to 5 days.

Nutrition Facts

4 servings

Serving size

3/4 cup

Amount per serving
Calories77
% Daily Value *
Total Fat 2.5g4%

Saturated Fat 0g
Cholesterol 0mg
Sodium 392mg18%
Total Carbohydrate 14g6%

Dietary Fiber 2g8%
Total Sugars 6g
Protein 8g
Calcium 10mg1%
Iron 1mg6%
Folate 39mcg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.