1. Wash hands well with soap and warm water. Wash produce well and chop as directed.
2. In a large bowl, add greens and red onions then set aside. In a medium bowl, whisk together grapefruit juice, honey, salt and pepper until combined.
3. While whisking constantly, pour olive oil in a continuous stream into bowl until emulsified and well blended.
4. Stir in grapefruit zest and chopped parsley.
5. Pour citronette over greens and toss gently until coated.
6. Divide onto plates and top with toasted walnuts and grapefruit segments, if using any. Serve immediately. Enjoy!
*Honey should not be fed to infants less than one year of age.
Ingredients
Directions
1. Wash hands well with soap and warm water. Wash produce well and chop as directed.
2. In a large bowl, add greens and red onions then set aside. In a medium bowl, whisk together grapefruit juice, honey, salt and pepper until combined.
3. While whisking constantly, pour olive oil in a continuous stream into bowl until emulsified and well blended.
4. Stir in grapefruit zest and chopped parsley.
5. Pour citronette over greens and toss gently until coated.
6. Divide onto plates and top with toasted walnuts and grapefruit segments, if using any. Serve immediately. Enjoy!