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Baby Greens Salad with Grapefruit Citronette

Yields6 Servings

 6 cups spinach, dark colored lettuce or baby greens cut into 1 inch pieces
 1/4 cup red onion, thinly sliced
 1/2 cup grapefruit juice, freshly squeezed
 1 tablespoon honey*
 1/4 tablespoon sea salt
 1/4 teaspoon fresh cracked pepper
 1/2 cup extra virgin olive oil
 1 tablespoon grapefruit zest
 1 tablespoon fresh parsley, finely chopped
 1/4 cup toasted walnuts (optional)
 1 cup grapefruit segments, membrane and seeds removed (optional)
1

1. Wash hands well with soap and warm water. Wash produce well and chop as directed.

2

2. In a large bowl, add greens and red onions then set aside. In a medium bowl, whisk together grapefruit juice, honey, salt and pepper until combined.

3

3. While whisking constantly, pour olive oil in a continuous stream into bowl until emulsified and well blended.

4

4. Stir in grapefruit zest and chopped parsley.

5

5. Pour citronette over greens and toss gently until coated.

6

6. Divide onto plates and top with toasted walnuts and grapefruit segments, if using any. Serve immediately. Enjoy!

Nutrition Facts

6 servings

Serving size

1 cup

Amount per serving
Calories189
% Daily Value *
Total Fat 1.8g3%

Saturated Fat 25g125%
Cholesterol 0mg
Sodium 123mg6%
Total Carbohydrate 7g3%

Dietary Fiber 1g4%
Total Sugars 5g
Protein 1g
Calcium 35mg3%
Iron 1mg6%
Folate 63mcg16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.