6 cups spinach, dark colored lettuce or baby greens cut into 1 inch pieces
1/4 cup red onion, thinly sliced
1/2 cup grapefruit juice, freshly squeezed
1 tablespoon honey*
1/4 tablespoon sea salt
1/4 teaspoon fresh cracked pepper
1/2 cup extra virgin olive oil
1 tablespoon grapefruit zest
1 tablespoon fresh parsley, finely chopped
1/4 cup toasted walnuts (optional)
1 cup grapefruit segments, membrane and seeds removed (optional)
1
1. Wash hands well with soap and warm water. Wash produce well and chop as directed.
2
2. In a large bowl, add greens and red onions then set aside. In a medium bowl, whisk together grapefruit juice, honey, salt and pepper until combined.
3
3. While whisking constantly, pour olive oil in a continuous stream into bowl until emulsified and well blended.
4
4. Stir in grapefruit zest and chopped parsley.
5
5. Pour citronette over greens and toss gently until coated.
6
6. Divide onto plates and top with toasted walnuts and grapefruit segments, if using any. Serve immediately. Enjoy!
*Honey should not be fed to infants less than one year of age.
Ingredients
6 cups spinach, dark colored lettuce or baby greens cut into 1 inch pieces
1/4 cup red onion, thinly sliced
1/2 cup grapefruit juice, freshly squeezed
1 tablespoon honey*
1/4 tablespoon sea salt
1/4 teaspoon fresh cracked pepper
1/2 cup extra virgin olive oil
1 tablespoon grapefruit zest
1 tablespoon fresh parsley, finely chopped
1/4 cup toasted walnuts (optional)
1 cup grapefruit segments, membrane and seeds removed (optional)