3 cups (1 pound) dried apricots, roughly chopped
1/2 teaspoon ground nutmeg
1 teaspoon vanilla or almond extract
1 cup pecan pieces, toasted
1/2 cup seasame seeds, toasted
1
1. Wash hands with soap and warm water.
2
2. In a food processor, pulse apricot, nutmeg and vanilla until well blended.
3
3. Add pecans and sesame seeds. Pulse until combined.
4
4. Press into a well-oiled 8x8 pan, refrigerate for 1-2 hours.
5
5. Cut into bars to serve immediately or refrigerate in a sealed container for up to one month.
Ingredients
3 cups (1 pound) dried apricots, roughly chopped
1/2 teaspoon ground nutmeg
1 teaspoon vanilla or almond extract
1 cup pecan pieces, toasted
1/2 cup seasame seeds, toasted
Directions
1
1. Wash hands with soap and warm water.
2
2. In a food processor, pulse apricot, nutmeg and vanilla until well blended.
3
3. Add pecans and sesame seeds. Pulse until combined.
4
4. Press into a well-oiled 8x8 pan, refrigerate for 1-2 hours.
5
5. Cut into bars to serve immediately or refrigerate in a sealed container for up to one month.