Zucchini Noodles (Zoodles)Ingredients5 large zucchini 0.25 tsp salt DirectionsWash hands with soap and warm water. Wash produce well. Cut zucchini to desired thickness by first cutting thin planks, and then cutting strips from the planks. The strips should look like...
Stuffed Acorn SquashIngredients2 acorn squash or 1 medium sugar pumpkin½ medium onion, chopped small2 cloves garlic, minced 1 teaspoon olive oil or canola oil1 cup dry brown rice and lentil mix (½ cup each)2 cups vegetable broth, chicken broth or water1 teaspoon black...
Verdolagas TacosIngredientsTomatillo Sauce4 Tomatillos, roughly chopped1 small serrano chile, seeded 0.25 fresh white onion, chopped1 clove fresh garlicSalt and pepper, to tasteTaco Ingredients3 small bunches of verdolagas or other hearty greens (i.e. spinach or...
Chiltepin CheeseIngredients4 cups greek yogurt, fat-free or 2%1 tablespoon coarse grey salt1 teaspoon crushed chiltepinesDirectionsWash hands with soap and warm water. Place a colander over a large bowl and line with a clean lint-free towel or a few layers of...
Nopalito Pico de GalloIngredients1 pound prickly pear pads (nopalitos), thorn-free and chopped4 large Roma tomatoes, diced2 small Poblano pepper or 1 large jalapeño, chopped1 cup cilantro, chopped½ medium red onion, chopped3 garlic cloves, mincedJuice of 3 limesSalt...
