6 thick slices of day-old bread (white, wheat, rye, pumpernickel, oat, multigrain)
Cooking spray
1 teaspoon garlic powder
½ teaspoon dried oregano
1 teaspoon dried parsley
½ teaspoon dried basil
1
1.Wash hands well with soap and warm water.
2
2.Heat oven to 350°F.
3
3.Spray both sides of bread with cooking spray.
4
4.Cut bread into half-inch cubes. Mix herbs in a bowl.
5
5.Add bread cubes and stir to coat with herbs.
6
6.Place the seasoned bread cubes in one layer on a cookie sheet.
7
7.Bake for 10-15 minutes until lightly browned.
8
8.Cool completely and store in plastic bags.
Try these other herb combinations:
• basil, garlic powder, thyme
• garlic powder, oregano, rosemary
• chili powder, garlic powder, cilantro
• lemon pepper, dill, garlic powder
Serve with salads, soups, chili, chowder, or vegetable side dishes. Use as topping on casseroles, baked chicken, or fish.
Ingredients
6 thick slices of day-old bread (white, wheat, rye, pumpernickel, oat, multigrain)
Cooking spray
1 teaspoon garlic powder
½ teaspoon dried oregano
1 teaspoon dried parsley
½ teaspoon dried basil