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Homemade Croutons

Yields6 Servings

 6 thick slices of day-old bread (white, wheat, rye, pumpernickel, oat, multigrain)
 Cooking spray
 1 teaspoon garlic powder
 ½ teaspoon dried oregano
 1 teaspoon dried parsley
 ½ teaspoon dried basil
1

1.Wash hands well with soap and warm water.

2

2.Heat oven to 350°F.

3

3.Spray both sides of bread with cooking spray.

4

4.Cut bread into half-inch cubes. Mix herbs in a bowl.

5

5.Add bread cubes and stir to coat with herbs.

6

6.Place the seasoned bread cubes in one layer on a cookie sheet.

7

7.Bake for 10-15 minutes until lightly browned.

8

8.Cool completely and store in plastic bags.

Nutrition Facts

6 servings

Serving size

5 croutons

Amount per serving
Calories73
% Daily Value *
Total Fat 1g2%

Saturated Fat 0g
Cholesterol 0mg
Sodium 128mg6%
Total Carbohydrate 12g5%

Dietary Fiber 2g8%
Total Sugars 1g
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.