2 pounds salmon filets, bones and scales removed
1 medium pineapple (or 2—15 ounce cans pineapple chunks in light syrup, drained)
3 sweet peppers (green, red, yellow or pasilla)
1 medium red onion
⅓ cup prepared teriyaki sauce
1
Wash hands well with soap and warm water. Wash produce well.
2
Preheat grill to medium high.
3
Soak skewers in water for 30 minutes before using. 4.Cut salmon, pineapple, sweet peppers and red onion into 1 inch pieces.
4
Push ingredients onto bamboo skewers.
5
Grease grill grates right before cooking.
6
Cook skewers for 3-4 minutes a side, until salmon is cooked through.
7
Remove from heat and brush with teriyaki sauce.
8
Sprinkle with sesame seeds.
9
Serve warm over whole grain rice or quinoa and enjoy!
Ingredients
2 pounds salmon filets, bones and scales removed
1 medium pineapple (or 2—15 ounce cans pineapple chunks in light syrup, drained)
3 sweet peppers (green, red, yellow or pasilla)
1 medium red onion
⅓ cup prepared teriyaki sauce