2 pounds white button mushrooms
3/4 cup low-sodium broth or water
1/2 cup low-fat balsamic vinaigrette
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1. Wash hands well with soap and warm water. Wash mushrooms well.
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2. Preheat oven to 400˚F.
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3. Place mushrooms in a casserole pan and pour broth into the pan.
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4. Roast in oven for about 30 minutes, stirring once during cooking, until mushrooms are tender.
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5. Remove from oven and allow to cool slightly.
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6. Pour off excess liquid and place warm mushrooms into a bowl. Toss in balsamic vinaigrette.
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7. Serve warm or cold. Keeps in the refrigerator up to 5 days.
*Excellent served alone as an appetizer or with pasta, salad, or cooked grains.
Ingredients
2 pounds white button mushrooms
3/4 cup low-sodium broth or water
1/2 cup low-fat balsamic vinaigrette