Homemade Pancake Mix (Combine ingredients in a storage container for immediate or later use.)
1½ cups whole wheat flour
1½ cups white flour
1½ teaspoons baking soda
¾ teaspoon baking powder
¼ teaspoon salt
To make one batch:
2 eggs
1½ cup milk, buttermilk, or water
2 cups Homemade Pancake Mix (see above)
2 tablespoons vegetable oil
1
Wash hands with soap and warm water.
2
In a medium bowl, whisk eggs into milk, buttermilk, or water. (Note: When using buttermilk, it’s important to shake well to get an accurate measurement.)
3
Gently fold dry ingredients into wet ingredients, but be careful not to over-mix the batter (leave some lumps).
4
Heat 1 tablespoon of oil in a skillet over medium-high heat.
5
Place a ¼ cup of batter into the center of the pan.
6
Cook until bubbles appear on the surface, flip and cook until the other side is golden.
7
Repeat with the remainder of the pancake batter. Pour in additional 1 tablespoon of oil, as needed.
8
Serve warm and enjoy!
Ingredients
Homemade Pancake Mix (Combine ingredients in a storage container for immediate or later use.)
1½ cups whole wheat flour
1½ cups white flour
1½ teaspoons baking soda
¾ teaspoon baking powder
¼ teaspoon salt
To make one batch:
2 eggs
1½ cup milk, buttermilk, or water
2 cups Homemade Pancake Mix (see above)
2 tablespoons vegetable oil