AuthorGarden KitchenCategory, , , , , , , DifficultyBeginner
Yields6 Servings
Prep Time20 minsCook Time5 minsTotal Time25 mins
 2 medium cucumbers, peeled, seeded, and coarsely chopped
 0.50 medium onion, coarsely chopped
 2 red bell peppers, coarsely chopped
 2 cups tomatoes, cored and coarsely chopped
 3 cloves garlic, finely chopped (or 1 tbsp garlic powder)
 3 tomato juice
 0.50 tsp cumin
 1 tbsp olive oil
 4 tbsp vinegar (red or white wine)
 1 tsp black pepper
 0.25 cup cilantro leaves, packed
 Red Pepper Flakes, to taste
1

Wash hands with soap and warm water. Wash produce well.

2

In a large bowl, combine all ingredients.

3

In batches, blend in a blender or food processor until smooth.

4

Chill before serving.

5

Store in the refrigerator for up to one week.

Ingredients

 2 medium cucumbers, peeled, seeded, and coarsely chopped
 0.50 medium onion, coarsely chopped
 2 red bell peppers, coarsely chopped
 2 cups tomatoes, cored and coarsely chopped
 3 cloves garlic, finely chopped (or 1 tbsp garlic powder)
 3 tomato juice
 0.50 tsp cumin
 1 tbsp olive oil
 4 tbsp vinegar (red or white wine)
 1 tsp black pepper
 0.25 cup cilantro leaves, packed
 Red Pepper Flakes, to taste
Gazpacho