Ingredients
Directions
Wash hands well with soap and warm water.
In a medium bowl, add flour, baking powder and salt. Mix well.
Add yogurt to dry ingredients and mix well. Begin by mixing with a rubber spatula, then switch to kneading with your hands to form a ball of dough.
Add additional flour if dough is too wet or water if it is too dry.
Split dough into four even sections. Using a floured rolling pin and floured board or counter, roll out one of the sections into a 9-inch naan bread. Repeat with the other three sections.
Preheat a slightly oiled skillet or griddle. Add naan, one at a time, cooking for 4 minutes on each side or until golden brown.
Serve immediately.
TIP: Store cold naan in an air-tight container or bag at room temperature for up to a week or in the freezer for up to a year.
4 servings
one 9" flat bread
- Amount per serving
- Calories150
- % Daily Value *
- Total Fat 1g2%
- Saturated Fat 0g
- Cholesterol 2mg1%
- Sodium 160mg7%
- Total Carbohydrate 29g11%
- Dietary Fiber 4g15%
- Total Sugars 1g
- Protein 9g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Wash hands well with soap and warm water.
In a medium bowl, add flour, baking powder and salt. Mix well.
Add yogurt to dry ingredients and mix well. Begin by mixing with a rubber spatula, then switch to kneading with your hands to form a ball of dough.
Add additional flour if dough is too wet or water if it is too dry.
Split dough into four even sections. Using a floured rolling pin and floured board or counter, roll out one of the sections into a 9-inch naan bread. Repeat with the other three sections.
Preheat a slightly oiled skillet or griddle. Add naan, one at a time, cooking for 4 minutes on each side or until golden brown.
Serve immediately.