1.Wash hands well with soap and warm water.
2.Combine the mustard, cumin, turmeric, ginger, cayenne, salt and vinegar in a small bowl and set aside.
3.Pour oil in a large sauté pan and set over medium-high heat.
4.Sauté onions and garlic in oil until lightly browned, about 5-7 minutes.
5.Stir spice paste into onions then push onion mixture to one side of pan.
6.Layer cubes of pork into pan in a single layer, brown on all sides.
7.Stir coconut milk into pan.
8.Bring it to a boil then reduce to a simmer. Cook for 20-30 minutes until protein is cooked through.
9.Serve hot over brown rice and garnish with cilantro leaves.
Ingredients
Directions
1.Wash hands well with soap and warm water.
2.Combine the mustard, cumin, turmeric, ginger, cayenne, salt and vinegar in a small bowl and set aside.
3.Pour oil in a large sauté pan and set over medium-high heat.
4.Sauté onions and garlic in oil until lightly browned, about 5-7 minutes.
5.Stir spice paste into onions then push onion mixture to one side of pan.
6.Layer cubes of pork into pan in a single layer, brown on all sides.
7.Stir coconut milk into pan.
8.Bring it to a boil then reduce to a simmer. Cook for 20-30 minutes until protein is cooked through.
9.Serve hot over brown rice and garnish with cilantro leaves.