1. Wash hands with soap and warm water. Wash produce well.
2. Process produce as directed.
3. In a large pot, pour water, add half the fruit, and cinnamon sticks if making cinnamon tea.
4. Over high heat bring water to a boil, then reduce heat to medium low and simmer for 30-40 minutes.
5. Remove from heat and add tea bags, if using any. DON’T boil tea, as it becomes bitter if you do. Let tea bags seep for 15-20 minutes.
6. Remove tea bags and fruit pieces with a spoon or strainer. Discard.
7. In a pitcher, pour infused tea, remaining fresh fruit and ice. Enjoy!
8. Can be kept in the fridge for up to a week.
Mix It Up!
Here are some fruit and tea combinations you might like to try:
Mint White Tea, Berry Green Tea, Peach Black Tea, Apple Cinnamon Tea, Hibiscus Mango Tea
*Vitamin and mineral content will depend on kind of fruit or tea used.
Ingredients
Directions
1. Wash hands with soap and warm water. Wash produce well.
2. Process produce as directed.
3. In a large pot, pour water, add half the fruit, and cinnamon sticks if making cinnamon tea.
4. Over high heat bring water to a boil, then reduce heat to medium low and simmer for 30-40 minutes.
5. Remove from heat and add tea bags, if using any. DON’T boil tea, as it becomes bitter if you do. Let tea bags seep for 15-20 minutes.
6. Remove tea bags and fruit pieces with a spoon or strainer. Discard.
7. In a pitcher, pour infused tea, remaining fresh fruit and ice. Enjoy!
8. Can be kept in the fridge for up to a week.