Wash hands with soap and warm water. Wash produce well and chop as directed. Preheat oven to 350 degrees F .
Cut or tear bread into 1 inch pieces. Bread can be left out to dry for a few hours or toasted on a baking sheet at 350 degrees F until golden brown. Set aside.
In a large sauté pan over medium heat, add oil and cook onions until translucent, about 5 minutes.
Stir in garlic and cook for an additional 2 minutes until fragrant.
Remove pan from heat and stir in chopped tomatoes, herbs, salt, and pepper until combined.
In a large bowl, whisk together eggs and buttermilk or milk.
Add vegetables to egg mixture and stir. Then add bread and ½cup parmesan, toss to coat.
Set aside mixture for about 15 minutes, stirring occasionally until the bread has soaked up most of the eggs.
Grease a 9 x 13 inch pan with olive oil or butter. Pour bread mixture into pan and spread evenly.
Top with remaining half of cheese. Bake for 50-60 minutes until pudding is set and cheese is toasty brown.
Remove from oven and set aside for 10-20 minutes before cutting. 12.Serve warm or at room temperature.
Ingredients
Directions
Wash hands with soap and warm water. Wash produce well and chop as directed. Preheat oven to 350 degrees F .
Cut or tear bread into 1 inch pieces. Bread can be left out to dry for a few hours or toasted on a baking sheet at 350 degrees F until golden brown. Set aside.
In a large sauté pan over medium heat, add oil and cook onions until translucent, about 5 minutes.
Stir in garlic and cook for an additional 2 minutes until fragrant.
Remove pan from heat and stir in chopped tomatoes, herbs, salt, and pepper until combined.
In a large bowl, whisk together eggs and buttermilk or milk.
Add vegetables to egg mixture and stir. Then add bread and ½cup parmesan, toss to coat.
Set aside mixture for about 15 minutes, stirring occasionally until the bread has soaked up most of the eggs.
Grease a 9 x 13 inch pan with olive oil or butter. Pour bread mixture into pan and spread evenly.
Top with remaining half of cheese. Bake for 50-60 minutes until pudding is set and cheese is toasty brown.
Remove from oven and set aside for 10-20 minutes before cutting. 12.Serve warm or at room temperature.