1.Wash hands with soap and warm water. Wash produce well and chop as directed.
2.Preheat oven to 400°F.
3.Place sliced onions and carrots in an 8-inch pie pan.
4.Drizzle with lemon juice and chicken broth.
5.Put chicken on top of vegetables then sprinkle with salt, pepper, thyme and garlic.
6.Top each piece of chicken with a lemon slice. Cover pan tightly with foil. Place pan in toaster oven and bake for 20 minutes. Remove foil from top of pan and continue to cook until juices are clear and chicken is browned on top, another 5-10 minutes.
7.Serve immediately.
Ingredients
Directions
1.Wash hands with soap and warm water. Wash produce well and chop as directed.
2.Preheat oven to 400°F.
3.Place sliced onions and carrots in an 8-inch pie pan.
4.Drizzle with lemon juice and chicken broth.
5.Put chicken on top of vegetables then sprinkle with salt, pepper, thyme and garlic.
6.Top each piece of chicken with a lemon slice. Cover pan tightly with foil. Place pan in toaster oven and bake for 20 minutes. Remove foil from top of pan and continue to cook until juices are clear and chicken is browned on top, another 5-10 minutes.
7.Serve immediately.