Yields12 Servings
 Ingredients:
 3 large mangoes, diced
 1 small pineapple, cored and diced
 ¼ cup water
 ¼ cup apple cider vinegar
 2 tablespoons sugar
 1 tablespoon Asian chili sauce
 ¼ teaspoon ground ginger
 ¼ teaspoon granulated garlic
 ½ teaspoon garam masala
 1 cup golden or regular raisins
1

Directions:

2

1.Wash hands with soap and warm water. Wash produce well.

3

2.Cut produce as directed. Set aside in a medium bowl. 3.In a large bowl, whisk together water, apple cider vinegar, sugar, chili sauce, and spices.

4

4.Add chopped fruit and raisins to spice mixture and toss to coat thoroughly.

5

5.Serve chilled. Store in the refrigerator for up to 5 days.

Ingredients

 Ingredients:
 3 large mangoes, diced
 1 small pineapple, cored and diced
 ¼ cup water
 ¼ cup apple cider vinegar
 2 tablespoons sugar
 1 tablespoon Asian chili sauce
 ¼ teaspoon ground ginger
 ¼ teaspoon granulated garlic
 ½ teaspoon garam masala
 1 cup golden or regular raisins

Directions

1

Directions:

2

1.Wash hands with soap and warm water. Wash produce well.

3

2.Cut produce as directed. Set aside in a medium bowl. 3.In a large bowl, whisk together water, apple cider vinegar, sugar, chili sauce, and spices.

4

4.Add chopped fruit and raisins to spice mixture and toss to coat thoroughly.

5

5.Serve chilled. Store in the refrigerator for up to 5 days.

Notes

Sweet & Spicy Mango Pineapple Chutney