This peanut-free adaptation of a Thai-style sauce goes perfectly with stir-fry, rice noodles, rice, tofu, chicken, or grilled vegetables. Tamari is a gluten-free alternative to soy sauce; use if allergies are a concern.
Ingredients
Directions
Wash hands with soap and warm water. Wash produce well and chop as directed.
In a blender, combine ½ cup water and sunflower seed butter; blend until smooth.
Add the remaining ingredients and blend until smooth, adding more water if necessary.
Serve warm or at room temperature. Excellent over brown rice with chicken or tofu and vegetables. (Keeps in a sealed container in the refrigerator for 3-5 days.)
3 servings
2 Tablespoons
- Amount per serving
- Calories205
- % Daily Value *
- Total Fat 18g24%
- Saturated Fat 15g75%
- Cholesterol 0mg
- Sodium 322mg15%
- Total Carbohydrate 9g4%
- Dietary Fiber 2g8%
- Total Sugars 3g
- Protein 6g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Wash hands with soap and warm water. Wash produce well and chop as directed.
In a blender, combine ½ cup water and sunflower seed butter; blend until smooth.
Add the remaining ingredients and blend until smooth, adding more water if necessary.
Serve warm or at room temperature. Excellent over brown rice with chicken or tofu and vegetables. (Keeps in a sealed container in the refrigerator for 3-5 days.)