This peanut-free adaptation of a Thai-style sauce goes perfectly with stir-fry, rice noodles, rice, tofu, chicken, or grilled vegetables. Tamari is a gluten-free alternative to soy sauce; use if allergies are a concern.
This peanut-free adaptation of a Thai-style sauce goes perfectly with stir-fry, rice noodles, rice, tofu, chicken, or grilled vegetables. Tamari is a gluten-free alternative to soy sauce; use if allergies are a concern.
1. Wash hands with soap and warm water. Wash produce well and chop as directed.
2. In a blender, combine ½ cup water and sunflower seed butter; blend until smooth.
3. Add the remaining ingredients and blend until smooth, adding more water if necessary.
4. Serve warm or at room temperature. Excellent over brown rice with chicken or tofu and vegetables. (Keeps in a sealed container in the refrigerator for 3-5 days.)
This peanut-free adaptation of a Thai-style sauce goes perfectly with stir-fry, rice noodles, rice, tofu, chicken, or grilled vegetables. Tamari is a gluten-free alternative to soy sauce; use if allergies are a concern.
Ingredients
Directions
1. Wash hands with soap and warm water. Wash produce well and chop as directed.
2. In a blender, combine ½ cup water and sunflower seed butter; blend until smooth.
3. Add the remaining ingredients and blend until smooth, adding more water if necessary.
4. Serve warm or at room temperature. Excellent over brown rice with chicken or tofu and vegetables. (Keeps in a sealed container in the refrigerator for 3-5 days.)