Yields12 Servings
 1 cup long or short grain white rice
 2 cups water
 pinch of salt (optional)
1

1. Wash hands well with soap and warm water.

2

2. Stir ingredients together in a medium saucepan over high heat.

3

3. When water comes to a boil, lower heat to a gentle simmer.

4

4. Cover and cook for 18-20 minutes. Turn off heat and leave lid on for 5 minutes.

5

5. Remove lid, fluff with fork and serve.

*No not remove the lid during the cooking process.

Ingredients

 1 cup long or short grain white rice
 2 cups water
 pinch of salt (optional)

Directions

1

1. Wash hands well with soap and warm water.

2

2. Stir ingredients together in a medium saucepan over high heat.

3

3. When water comes to a boil, lower heat to a gentle simmer.

4

4. Cover and cook for 18-20 minutes. Turn off heat and leave lid on for 5 minutes.

5

5. Remove lid, fluff with fork and serve.

Notes

Steamed White Rice