Ingredients
10 ½ cups whole grain puffed cereal such as Chex, Crispex, or another brand
¾ cup salted peanuts or sunflower seeds
¼ cup sesame seeds, toasted
½ cup vegetable oil
2 tablespoons lemon juice
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon ground cumin
Directions
1
Wash hands well with soap and warm water.
2
In a large bowl, combine the cereal, peanuts, pretzels and sesame seeds.
3
In a large saucepan, combine the remaining ingredients; bring to a boil. Pour over the cereal mixture; toss to coat.
4
Spread in a greased 15-in. x 10-in. x 1 in. baking pan. Bake at 250°F for 10 minutes or until golden brown, stirring once.
5
Once cooled, store in an airtight container.
Nutrition Facts
22 servings
Serving size
1 handful
- Amount per serving
- Calories202
- % Daily Value *
- Total Fat 9g12%
- Saturated Fat 1g5%
- Cholesterol 0mg
- Sodium 237mg11%
- Total Carbohydrate 28g11%
- Dietary Fiber 1g4%
- Total Sugars 3g
- Protein 5g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
10 ½ cups whole grain puffed cereal such as Chex, Crispex, or another brand
¾ cup salted peanuts or sunflower seeds
¼ cup sesame seeds, toasted
½ cup vegetable oil
2 tablespoons lemon juice
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon ground cumin