Ingredients
2 cups onion, chopped
2 tablespoons fresh garlic cloves, chopped
1 pound split peas, about
2 ¼ cups
8 cups low sodium broth
½ teaspoons ground black pepper
1 bay leaf
choped carrots and celery (optional)
Directions
1
Wash hands well with soap and warm water.
2
Combine all ingredients in a 4-5 quart slow cooker.
3
Cover, vent, and cook on low for 8 hours.
4
Serve warm and enjoy!
For a smoother soup, carefully purée cooked soup in a blender half at a time.
Nutrition Facts
8 servings
1 cup
- Amount per serving
- Calories101
- % Daily Value *
- Total Fat 0g
- Saturated Fat 0g
- Cholesterol 0mg
- Sodium 133mg6%
- Total Carbohydrate 20g8%
- Dietary Fiber 6g22%
- Total Sugars 4g
- Protein 5g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
2 cups onion, chopped
2 tablespoons fresh garlic cloves, chopped
1 pound split peas, about
2 ¼ cups
8 cups low sodium broth
½ teaspoons ground black pepper
1 bay leaf
choped carrots and celery (optional)
Directions
1
Wash hands well with soap and warm water.
2
Combine all ingredients in a 4-5 quart slow cooker.
3
Cover, vent, and cook on low for 8 hours.
4
Serve warm and enjoy!