2 cups onion, chopped
2 tablespoons fresh garlic cloves, chopped
1 pound split peas, about
2 ¼ cups
8 cups low sodium broth
½ teaspoons ground black pepper
1 bay leaf
1
1.Wash hands well with soap and warm water.
2
2.Combine all ingredients in a 4-5 quart slow cooker.
3
3.Cover, vent and cook on low for 8 hours.
4
4.Serve warm and enjoy!
Ingredients
2 cups onion, chopped
2 tablespoons fresh garlic cloves, chopped
1 pound split peas, about
2 ¼ cups
8 cups low sodium broth
½ teaspoons ground black pepper
1 bay leaf
Directions
1
1.Wash hands well with soap and warm water.
2
2.Combine all ingredients in a 4-5 quart slow cooker.
3
3.Cover, vent and cook on low for 8 hours.
4
4.Serve warm and enjoy!