Ingredients
Directions
Wash hands with soap and warm water. Wash produce thoroughly.
Combine water, onion, garlic, brown sugar, fish sauce, star anise, cloves, ginger, cinnamon stick and chicken in 6-8 quart crockpot.
Cover, vent and cook on low for 8 hours, or high for 4 hours. Remove chicken and set aside to cool.
Strain broth and discard onion, garlic and spices. Place strained broth into another pot or back into crockpot.
In a large saucepan, bring salted water to a boil. Drop in noodles, cook according to package directions, and drain well. Place noodles into a large serving bowl.
Use two forks to shred chicken and put back into hot phó broth.
To serve, put a handful of noodles into each bowl for serving. Ladle broth and chicken over noodles and serve warm. Serve with optional garnish plate.
Leftovers may be cooled and refrigerated for 3-4 days.
Tip: Arrange sprouts, herbs and limes on a plate and set in center of table for people to serve themselves when topping soup.
10 servings
1 cup
- Amount per serving
- Calories332
- % Daily Value *
- Total Fat 5g7%
- Saturated Fat 1g5%
- Cholesterol 132mg44%
- Sodium 94mg5%
- Total Carbohydrate 26g10%
- Dietary Fiber 0g
- Total Sugars 4g
- Protein 43g
- Calcium 26mg2%
- Iron 1mg6%
- Folate 19mcg5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Wash hands with soap and warm water. Wash produce thoroughly.
Combine water, onion, garlic, brown sugar, fish sauce, star anise, cloves, ginger, cinnamon stick and chicken in 6-8 quart crockpot.
Cover, vent and cook on low for 8 hours, or high for 4 hours. Remove chicken and set aside to cool.
Strain broth and discard onion, garlic and spices. Place strained broth into another pot or back into crockpot.
In a large saucepan, bring salted water to a boil. Drop in noodles, cook according to package directions, and drain well. Place noodles into a large serving bowl.
Use two forks to shred chicken and put back into hot phó broth.
To serve, put a handful of noodles into each bowl for serving. Ladle broth and chicken over noodles and serve warm. Serve with optional garnish plate.
Leftovers may be cooled and refrigerated for 3-4 days.