Directions:
1. Wash hands with warm water and soap.
2. Rinse quinoa with a mesh strainer until water runs clear (optional).'
3. In a medium saucepan, add quinoa, water and salt. With the lid on, bring to a boil. Then reduce to a simmer for 15 minutes.
4. Remove from heat and fluff quinoa with a fork. Allow quinoa to cool to room temperature.
5. In a large bowl, whisk the lime juice, honey and mint together.
6. Add cooled quinoa and chopped fruit. Use a fork to gently mix ingredients, to prevent the quinoa from clumping up.
7. Serve at room temperature or chill and serve later. Enjoy!
Ingredients
Directions
Directions:
1. Wash hands with warm water and soap.
2. Rinse quinoa with a mesh strainer until water runs clear (optional).'
3. In a medium saucepan, add quinoa, water and salt. With the lid on, bring to a boil. Then reduce to a simmer for 15 minutes.
4. Remove from heat and fluff quinoa with a fork. Allow quinoa to cool to room temperature.
5. In a large bowl, whisk the lime juice, honey and mint together.
6. Add cooled quinoa and chopped fruit. Use a fork to gently mix ingredients, to prevent the quinoa from clumping up.
7. Serve at room temperature or chill and serve later. Enjoy!