Ingredients:
1 cup quinoa, uncooked
2 cups of water
pinch of salt
8 ounce package of blueberries
1 pound strawberries, sliced
2 mangos, chopped
Dressing:
juice of 1 large lime
3 tablespoons honey*
2 tablespoon mint, finely chopped
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Directions:
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1. Wash hands with warm water and soap.
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2. Rinse quinoa with a mesh strainer until water runs clear (optional).'
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3. In a medium saucepan, add quinoa, water and salt. With the lid on, bring to a boil. Then reduce to a simmer for 15 minutes.
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4. Remove from heat and fluff quinoa with a fork. Allow quinoa to cool to room temperature.
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5. In a large bowl, whisk the lime juice, honey and mint together.
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6. Add cooled quinoa and chopped fruit. Use a fork to gently mix ingredients, to prevent the quinoa from clumping up.
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7. Serve at room temperature or chill and serve later. Enjoy!
Ingredients
Ingredients:
1 cup quinoa, uncooked
2 cups of water
pinch of salt
8 ounce package of blueberries
1 pound strawberries, sliced
2 mangos, chopped
Dressing:
juice of 1 large lime
3 tablespoons honey*
2 tablespoon mint, finely chopped