1. Wash hands with soap and warm water. Wash produce well and chop as directed.
2. In a small pot over medium heat, heat water and sugar. Stir until sugar dissolves completely (about 5 minutes).
3. Remove from heat and transfer to a medium sized container with a lid. Cool for about 15 minutes.
4. Add vinegar, garlic, jalapeno and black pepper.
5. Add cumin and your choice of oregano or fresh rosemary.
6. Add about 3 cups papaya or as much as will be submerged completely.
7. Cover with a lid and let soak in refrigerator for at least 2 hours. The longer the papaya soaks, the more flavor it will have.
8. Serve chilled and enjoy!
Ingredients
Directions
1. Wash hands with soap and warm water. Wash produce well and chop as directed.
2. In a small pot over medium heat, heat water and sugar. Stir until sugar dissolves completely (about 5 minutes).
3. Remove from heat and transfer to a medium sized container with a lid. Cool for about 15 minutes.
4. Add vinegar, garlic, jalapeno and black pepper.
5. Add cumin and your choice of oregano or fresh rosemary.
6. Add about 3 cups papaya or as much as will be submerged completely.
7. Cover with a lid and let soak in refrigerator for at least 2 hours. The longer the papaya soaks, the more flavor it will have.
8. Serve chilled and enjoy!