Yields1 Serving
 ½ medium cantaloupe, seeded and peeled
 ½ medium honeydew, seeded and peeled
 ½ small seedless watermelon, peeled
 4 tablespoons fresh lime juice
 4 tablespoons fresh mint, chopped
 3 teaspoons fresh ginger, grated
 2 teaspoons lime zest, grated
 ½ teaspoon salt
 2 teaspoons honey*
1

1.Wash hands with soap and warm water. Wash produce well and seed and peel as directed.

2

2.Cut cantaloupe into ¾ to 1-inch cubes and place in large bowl. Do the same with the honeydew and the watermelon.

3

3.Add lime juice, mint, ginger, lime peel, and salt; toss to blend.

4

4.Mix in honey.

5

5.Serve immediately or refrigerate until ready to serve. Stir well before serving. Enjoy!

* Honey should not be fed to infants less than one year old, substitute honey with agave, maple syrup, or sugar

Ingredients

 ½ medium cantaloupe, seeded and peeled
 ½ medium honeydew, seeded and peeled
 ½ small seedless watermelon, peeled
 4 tablespoons fresh lime juice
 4 tablespoons fresh mint, chopped
 3 teaspoons fresh ginger, grated
 2 teaspoons lime zest, grated
 ½ teaspoon salt
 2 teaspoons honey*

Directions

1

1.Wash hands with soap and warm water. Wash produce well and seed and peel as directed.

2

2.Cut cantaloupe into ¾ to 1-inch cubes and place in large bowl. Do the same with the honeydew and the watermelon.

3

3.Add lime juice, mint, ginger, lime peel, and salt; toss to blend.

4

4.Mix in honey.

5

5.Serve immediately or refrigerate until ready to serve. Stir well before serving. Enjoy!

Notes

Minty Melon Salad