1 cantaloupe, halved, seeded, and peeled
3 tablespoons fresh lime juice
3 tablespoons chopped fresh mint
2 teaspoons grated lime peel
2 ½ teaspoons peeled and grated fresh ginger
2 teaspoons honey*
1
Wash hands with warm soapy water. Wash produce well.
2
Cut cantaloupe into ¾ -1 inch cubes (about 6 cups) and place in large bowl.
3
Add lime juice, mint, and lime peel; toss to blend.
4
Mix in ginger, and honey.
5
Serve immediately or refrigerate salad until ready to serve, stirring occasionally, up to 3 hours.
Adapted from epicurious.com
* Honey should not be fed to infants less than one year old, substitute honey with
agave, maple syrup, or sugar.
Ingredients
1 cantaloupe, halved, seeded, and peeled
3 tablespoons fresh lime juice
3 tablespoons chopped fresh mint
2 teaspoons grated lime peel
2 ½ teaspoons peeled and grated fresh ginger
2 teaspoons honey*
Directions
1
Wash hands with warm soapy water. Wash produce well.
2
Cut cantaloupe into ¾ -1 inch cubes (about 6 cups) and place in large bowl.
3
Add lime juice, mint, and lime peel; toss to blend.
4
Mix in ginger, and honey.
5
Serve immediately or refrigerate salad until ready to serve, stirring occasionally, up to 3 hours.