1.Wash hands well with soap and warm water. Wash produce well and chop as directed.
2
2.Preheat oven to 375°F. Place tortillas on a baking sheet and lightly spray them with cooking spray. Put in oven and bake until golden brown. Set aside.
3
3.Put chicken in a large pot with water, the quartered onion, oregano, garlic salt and pepper, to taste. Bring to a boil over high heat.
4
4.Reduce to medium heat and cook until chicken is tender and fully cooked. Turn heat off.
5
5.Remove chicken from broth. Let it cool slightly and shred it. Set aside.
6
6.Strain broth into separate bowl and discard onion, oregano, and cloves. Set aside.
7
7.Return pot to stove and heat oil over medium heat. Add chopped onion and cook until translucent. Add tomatoes and peppers. Sauté for 5 minutes.
8
8.Add broth and half of the sliced limes. Boil for 10 minutes.
9
9.Put shredded chicken back into pot and the rest of the sliced limes.
10
10.Pour into small bowls and top with tortilla strips. Serve immediately. Enjoy!
Ingredients
6 corn tortillas, cut into thin, short strips
Cooking spray
2 boneless, skinless chicken breasts
10 cups water
2 onions (1 quartered and 1 roughly chopped)
2 sprigs fresh oregano
2 fresh garlic cloves
2 tablespoons olive or canola oil
2 medium tomatoes, peeled and roughly chopped
1 bell pepper, roughly chopped
6 limes, sliced
Salt and pepper, to taste
Directions
1
1.Wash hands well with soap and warm water. Wash produce well and chop as directed.
2
2.Preheat oven to 375°F. Place tortillas on a baking sheet and lightly spray them with cooking spray. Put in oven and bake until golden brown. Set aside.
3
3.Put chicken in a large pot with water, the quartered onion, oregano, garlic salt and pepper, to taste. Bring to a boil over high heat.
4
4.Reduce to medium heat and cook until chicken is tender and fully cooked. Turn heat off.
5
5.Remove chicken from broth. Let it cool slightly and shred it. Set aside.
6
6.Strain broth into separate bowl and discard onion, oregano, and cloves. Set aside.
7
7.Return pot to stove and heat oil over medium heat. Add chopped onion and cook until translucent. Add tomatoes and peppers. Sauté for 5 minutes.
8
8.Add broth and half of the sliced limes. Boil for 10 minutes.
9
9.Put shredded chicken back into pot and the rest of the sliced limes.
10
10.Pour into small bowls and top with tortilla strips. Serve immediately. Enjoy!
