1.Wash hands well with soap and warm water. Wash produce well and chop as directed.
2.Heat a large heavy saucepan over medium-high heat. Pour in oil and onion. Cook, stirring frequently until translucent.
3.Push onions to one side of the pan. Turn heat to high. Drop in half of the meat and cook, turning often so that meat becomes crisp on the outside.
4.Move meat on top of onions and toss remaining beef into the empty side of the pan. Cook until crisp.
5.Stir onions and meat together with remaining ingredients.
6.Simmer gently for 2-3 hours until meat and vegetables are tender.
7.Remove bouquet garni and discard. Serve warm and enjoy!
Ingredients
Directions
1.Wash hands well with soap and warm water. Wash produce well and chop as directed.
2.Heat a large heavy saucepan over medium-high heat. Pour in oil and onion. Cook, stirring frequently until translucent.
3.Push onions to one side of the pan. Turn heat to high. Drop in half of the meat and cook, turning often so that meat becomes crisp on the outside.
4.Move meat on top of onions and toss remaining beef into the empty side of the pan. Cook until crisp.
5.Stir onions and meat together with remaining ingredients.
6.Simmer gently for 2-3 hours until meat and vegetables are tender.
7.Remove bouquet garni and discard. Serve warm and enjoy!