1. Wash hands well with soap and warm water. Wash produce well.
2. Cook fresh green garbanzos for about 3 minutes in boiling water.
3. After garbanzos are fully cooked, rinse in cold water.
4. In a food processor, combine fresh garbanzos, avocado, lime juice, and salt.
5. Puree until smooth. Remove from the processor and blend in the cilantro, onion, and jalapeno.
6. Transfer to a serving bowl.
7. Serve immediately.
Ingredients
Directions
1. Wash hands well with soap and warm water. Wash produce well.
2. Cook fresh green garbanzos for about 3 minutes in boiling water.
3. After garbanzos are fully cooked, rinse in cold water.
4. In a food processor, combine fresh garbanzos, avocado, lime juice, and salt.
5. Puree until smooth. Remove from the processor and blend in the cilantro, onion, and jalapeno.
6. Transfer to a serving bowl.
7. Serve immediately.