2 cups fresh green garbanzos, shelled
1 ripe avocado, peeled and pitted
1 lime, juiced
1 teaspoon salt
½ cup fresh cilantro, chopped
½ cup white onion, finely chopped
1 jalapeno, seeded and finely chopped
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1. Wash hands well with soap and warm water. Wash produce well.
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2. Cook fresh green garbanzos for about 3 minutes in boiling water.
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3. After garbanzos are fully cooked, rinse in cold water.
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4. In a food processor, combine fresh garbanzos, avocado, lime juice, and salt.
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5. Puree until smooth. Remove from the processor and blend in the cilantro, onion, and jalapeno.
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6. Transfer to a serving bowl.
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7. Serve immediately.
Ingredients
2 cups fresh green garbanzos, shelled
1 ripe avocado, peeled and pitted
1 lime, juiced
1 teaspoon salt
½ cup fresh cilantro, chopped
½ cup white onion, finely chopped
1 jalapeno, seeded and finely chopped