1.Wash hands well with warm water and soap. Wash produce well and chop as directed.
2
2.Whisk together sauce ingredients in a small bowl or measuring cup and set aside.
3
3.Place a large serving plate next to the stove.
4
4.Heat vegetable oil in wok or large skillet on high heat until hot.
5
5.Taking care not to overcrowd the pan, pour in sliced onion and carrots. Cook on high, stirring constantly for 3-5 minutes until onions are soft and browned. Transfer to serving dish.
6
6.Pour in one more teaspoon of oil into hot pan, heat until hot and add cabbage. Stir fry for 2-3 minutes until firm yet tender. Transfer to serving dish.
7
7.Add a little more oil to hot pan. Pour in meat or tofu. Stir fry until brown.
8
8.Stir sauce well and pour over meat/tofu in pan. Cook for 2-3 minutes, until sauce is thickened.
9
9.Pour contents of pan over vegetables. Serve hot over brown rice or noodles. Enjoy!
Ingredients
3-4 cups cabbage, kale, bok choy or other leafy greens, cut into 1 inch pieces
2 tablespoons vegetable oil
½ cup onion, thinly sliced
1 cup sliced carrot
1 pound sliced chicken OR beef OR firm tofu (drained, cut into 1 inch pieces)
½ cup fresh green onion, thinly sliced for garnish
1.Wash hands well with warm water and soap. Wash produce well and chop as directed.
2
2.Whisk together sauce ingredients in a small bowl or measuring cup and set aside.
3
3.Place a large serving plate next to the stove.
4
4.Heat vegetable oil in wok or large skillet on high heat until hot.
5
5.Taking care not to overcrowd the pan, pour in sliced onion and carrots. Cook on high, stirring constantly for 3-5 minutes until onions are soft and browned. Transfer to serving dish.
6
6.Pour in one more teaspoon of oil into hot pan, heat until hot and add cabbage. Stir fry for 2-3 minutes until firm yet tender. Transfer to serving dish.
7
7.Add a little more oil to hot pan. Pour in meat or tofu. Stir fry until brown.
8
8.Stir sauce well and pour over meat/tofu in pan. Cook for 2-3 minutes, until sauce is thickened.
9
9.Pour contents of pan over vegetables. Serve hot over brown rice or noodles. Enjoy!
