1.Wash hands well with warm water and soap. Wash produce well and chop as directed.
2.Whisk together sauce ingredients in a small bowl or measuring cup and set aside.
3.Place a large serving plate next to the stove.
4.Heat vegetable oil in wok or large skillet on high heat until hot.
5.Taking care not to overcrowd the pan, pour in sliced onion and carrots. Cook on high, stirring constantly for 3-5 minutes until onions are soft and browned. Transfer to serving dish.
6.Pour in one more teaspoon of oil into hot pan, heat until hot and add cabbage. Stir fry for 2-3 minutes until firm yet tender. Transfer to serving dish.
7.Add a little more oil to hot pan. Pour in meat or tofu. Stir fry until brown.
8.Stir sauce well and pour over meat/tofu in pan. Cook for 2-3 minutes, until sauce is thickened.
9.Pour contents of pan over vegetables. Serve hot over brown rice or noodles. Enjoy!
Ingredients
Directions
1.Wash hands well with warm water and soap. Wash produce well and chop as directed.
2.Whisk together sauce ingredients in a small bowl or measuring cup and set aside.
3.Place a large serving plate next to the stove.
4.Heat vegetable oil in wok or large skillet on high heat until hot.
5.Taking care not to overcrowd the pan, pour in sliced onion and carrots. Cook on high, stirring constantly for 3-5 minutes until onions are soft and browned. Transfer to serving dish.
6.Pour in one more teaspoon of oil into hot pan, heat until hot and add cabbage. Stir fry for 2-3 minutes until firm yet tender. Transfer to serving dish.
7.Add a little more oil to hot pan. Pour in meat or tofu. Stir fry until brown.
8.Stir sauce well and pour over meat/tofu in pan. Cook for 2-3 minutes, until sauce is thickened.
9.Pour contents of pan over vegetables. Serve hot over brown rice or noodles. Enjoy!