2 packets unflavored gelatin (1/2 teaspoon makes for every 1/2 cup liquid)
1/3 cup cold water
2 cups of 1% milk
2 tablespoons of honey*
1
1. Wash hands with soap and warm water. Wash produce well.
2
2. Cut strawberries into thirds and leave other berries whole. Set aside.
3
3. Sprinkle gelatin over water in large bowl to soften.
4
4. Bring milk to a boil in medium pan, then stir in honey to dissolve.
5
5. Pour some milk over gelatin and stir gently to dissolve. Stir in remainder of milk. Put gelatin mixture in refrigerator and let sit for about two hours, stir occasionally.
6
6. When gelatin reaches consistency of egg whites, rinse 9x5 loaf pan with cold water and shake out extra water.
7
7. Gently stir berries into gelatin in pan. Shake pan to settle gelatin.
8
8. Chill for a minimum of four hours, or overnight.
*Honey should not be fed to infants less than one year of age. (Note: Substitute agave or maple syrup)
2 packets unflavored gelatin (1/2 teaspoon makes for every 1/2 cup liquid)
1/3 cup cold water
2 cups of 1% milk
2 tablespoons of honey*
Directions
1
1. Wash hands with soap and warm water. Wash produce well.
2
2. Cut strawberries into thirds and leave other berries whole. Set aside.
3
3. Sprinkle gelatin over water in large bowl to soften.
4
4. Bring milk to a boil in medium pan, then stir in honey to dissolve.
5
5. Pour some milk over gelatin and stir gently to dissolve. Stir in remainder of milk. Put gelatin mixture in refrigerator and let sit for about two hours, stir occasionally.
6
6. When gelatin reaches consistency of egg whites, rinse 9x5 loaf pan with cold water and shake out extra water.
7
7. Gently stir berries into gelatin in pan. Shake pan to settle gelatin.
8
8. Chill for a minimum of four hours, or overnight.
