Yields1 Serving
 1 package active dry yeast (2¼ teaspoons)
 1 cup warm water1 teaspoon sugar
 1 cup white flour
 1½ cups whole wheat flour
 ½ teaspoon salt
1

1.Wash hands with soap and warm water.

2

2.Preheat oven to 400°F.

3

3.Lightly spray pizza pan or cookie sheet with non-stick vegetable oil.

4

4.In a large bowl, dissolve yeast and sugar in warm water. Set aside for 5 minutes.

5

5.In a separate large bowl, combine remaining ingredients (except oil).

6

6.Make a well in flour. Pour yeast mixture in and mix until dough ball is formed.

7

7.On a clean, lightly floured surface, knead dough until smooth, 8-10 minutes.

8

8.(Optional Step) Set in a clean bowl, cover dough with plastic wrap and set in a warm place until doubled, approximately 1 hour.

9

9.Shape dough into one 12-14 inch pizza crust. Set on pizza pan, top with sauce and toppings, and bake in preheated oven for 10-15 minutes or until golden.

10

10.Serve immediately and enjoy!

Ingredients

 1 package active dry yeast (2¼ teaspoons)
 1 cup warm water1 teaspoon sugar
 1 cup white flour
 1½ cups whole wheat flour
 ½ teaspoon salt

Directions

1

1.Wash hands with soap and warm water.

2

2.Preheat oven to 400°F.

3

3.Lightly spray pizza pan or cookie sheet with non-stick vegetable oil.

4

4.In a large bowl, dissolve yeast and sugar in warm water. Set aside for 5 minutes.

5

5.In a separate large bowl, combine remaining ingredients (except oil).

6

6.Make a well in flour. Pour yeast mixture in and mix until dough ball is formed.

7

7.On a clean, lightly floured surface, knead dough until smooth, 8-10 minutes.

8

8.(Optional Step) Set in a clean bowl, cover dough with plastic wrap and set in a warm place until doubled, approximately 1 hour.

9

9.Shape dough into one 12-14 inch pizza crust. Set on pizza pan, top with sauce and toppings, and bake in preheated oven for 10-15 minutes or until golden.

10

10.Serve immediately and enjoy!

Notes

Basic Whole Grain Pizza Crust