Ingredients
Directions
Wash hands with soap and warm water.
Preheat oven to 400°F.
Lightly spray pizza pan or cookie sheet with non-stick vegetable oil.
In a large bowl, dissolve yeast and sugar in warm water. Set aside for 5 minutes.
In a separate large bowl, combine remaining ingredients (except oil).
Make a well in flour. Pour yeast mixture in and mix until dough ball is formed.
On a clean, lightly floured surface, knead dough until smooth, 8-10 minutes.
(Optional Step) Set in a clean bowl, cover dough with plastic wrap and set in a warm place until doubled, approximately 1 hour.
Shape dough into one 12-14 inch pizza crust. Set on pizza pan, top with sauce and toppings, and bake in preheated oven for 10-15 minutes or until golden.
Serve immediately and enjoy!
8 servings
1slice
- Amount per serving
- Calories138
- % Daily Value *
- Total Fat 1g2%
- Saturated Fat 0g
- Cholesterol 0mg
- Sodium 147mg7%
- Total Carbohydrate 29g11%
- Dietary Fiber 3g11%
- Total Sugars 1g
- Protein 5g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Wash hands with soap and warm water.
Preheat oven to 400°F.
Lightly spray pizza pan or cookie sheet with non-stick vegetable oil.
In a large bowl, dissolve yeast and sugar in warm water. Set aside for 5 minutes.
In a separate large bowl, combine remaining ingredients (except oil).
Make a well in flour. Pour yeast mixture in and mix until dough ball is formed.
On a clean, lightly floured surface, knead dough until smooth, 8-10 minutes.
(Optional Step) Set in a clean bowl, cover dough with plastic wrap and set in a warm place until doubled, approximately 1 hour.
Shape dough into one 12-14 inch pizza crust. Set on pizza pan, top with sauce and toppings, and bake in preheated oven for 10-15 minutes or until golden.
Serve immediately and enjoy!