Category, , DifficultyIntermediate
Yields8 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

Ingredients

 1 package active dry yeast (2¼ teaspoons)
 1 cup warm water
 1 teaspoon sugar
 1 cup white flour
 1½ cups whole wheat flour
 ½ teaspoon salt

Directions

1

Wash hands with soap and warm water.

2

Preheat oven to 400°F.

3

Lightly spray pizza pan or cookie sheet with non-stick vegetable oil.

4

In a large bowl, dissolve yeast and sugar in warm water. Set aside for 5 minutes.

5

In a separate large bowl, combine remaining ingredients (except oil).

6

Make a well in flour. Pour yeast mixture in and mix until dough ball is formed.

7

On a clean, lightly floured surface, knead dough until smooth, 8-10 minutes.

8

(Optional Step) Set in a clean bowl, cover dough with plastic wrap and set in a warm place until doubled, approximately 1 hour.

9

Shape dough into one 12-14 inch pizza crust. Set on pizza pan, top with sauce and toppings, and bake in preheated oven for 10-15 minutes or until golden.

10

Serve immediately and enjoy!

 

Nutrition Facts

8 servings

Serving size

1slice


Amount per serving
Calories138
% Daily Value *
Total Fat 1g2%
Saturated Fat 0g
Cholesterol 0mg
Sodium 147mg7%
Total Carbohydrate 29g11%
Dietary Fiber 3g11%
Total Sugars 1g
Protein 5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

 1 package active dry yeast (2¼ teaspoons)
 1 cup warm water
 1 teaspoon sugar
 1 cup white flour
 1½ cups whole wheat flour
 ½ teaspoon salt

Directions

1

Wash hands with soap and warm water.

2

Preheat oven to 400°F.

3

Lightly spray pizza pan or cookie sheet with non-stick vegetable oil.

4

In a large bowl, dissolve yeast and sugar in warm water. Set aside for 5 minutes.

5

In a separate large bowl, combine remaining ingredients (except oil).

6

Make a well in flour. Pour yeast mixture in and mix until dough ball is formed.

7

On a clean, lightly floured surface, knead dough until smooth, 8-10 minutes.

8

(Optional Step) Set in a clean bowl, cover dough with plastic wrap and set in a warm place until doubled, approximately 1 hour.

9

Shape dough into one 12-14 inch pizza crust. Set on pizza pan, top with sauce and toppings, and bake in preheated oven for 10-15 minutes or until golden.

10

Serve immediately and enjoy!

Notes

Basic Whole Grain Pizza Crust