Ingredients
2 tablespoons olive oil
2 fresh garlic cloves, chopped
2 teaspoons dried oregano
2 cans (15-ounce) low-sodium tomatoes
⅛ teaspoon salt
black pepper, to taste
Directions
1
Wash hands well with soap and warm water. Wash produce well and chop as directed.
2
Heat olive oil in a large shallow skillet.
3
When hot, add garlic, oregano and tomatoes.
4
Cook over high heat for 5-8 minutes, until thick and glossy.
5
Season with salt and pepper.
6
Use immediately or cool and store for up to a week.
Nutrition Facts
16 servings
Serving size
1/4 cup
- Amount per serving
- Calories24
- % Daily Value *
- Total Fat 2g3%
- Saturated Fat 0g
- Cholesterol 0mg
- Sodium 24mg2%
- Total Carbohydrate 2g1%
- Dietary Fiber 1g4%
- Total Sugars 0g
- Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
2 tablespoons olive oil
2 fresh garlic cloves, chopped
2 teaspoons dried oregano
2 cans (15-ounce) low-sodium tomatoes
⅛ teaspoon salt
black pepper, to taste