Mustard Vinaigrette

September 22, 2020

Ingredients

½ small red onion, chopped finely (about ¼ cup)

2 tablespoons rice wine, white wine, or red wine vinegar

1 tablespoon Dijon mustard

¼ teaspoon salt

½ teaspoon pepper

½ cup olive oil

Wash hands with soap and warm water.

Combine all ingredients, in a clean jar with a tight fitting lid.

Place lid on jar and shake vigorously until ingredients are well combined.

Serve immediately and refrigerate unused portion for up to 1 week.

00:00

Serving Size2 tablespoons

Calories61

Sodium47mg

Iron0mg

Protein0g

Cholesterol0mg

Sugar0g

Total Fat7g

Saturated Fat1g

Folate0mcg

Calcium1mg

Total Carbohydrates0g

Dietary Fiber0g