Salsa Verde

Directions

1.Wash hands with soap and warm water. Wash produce well.

2.Roughly chop tomatillos, chiles, onion, and garlic.

3.Combine in a blender with 3 tablespoons of water and blend until smooth. 4.Serve chilled or...

5.In a medium skillet over medium heat, add salsa and cook 10-15 minutes until mixture reduces by half. Serve warm.

Garnish with cilantro leaves for added flavor!