Plantain Tacos with Chimole Sauce - The Garden Kitchen

Plantain Tacos with Chimole Sauce

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May 24, 2021

  • Yields: 6 servings

Ingredients

1½ plantains, peeled and sliced

2 tablespoons olive or canola oil

12 small corn tortillas

2 cups Chimole sauce

Directions

1.Wash hands with warm soapy water. Wash produce thoroughly.

2.Heat oil in a pan and sautee plantains until slightly browned.

3.Warm tortillas in a comal or microwave.

4.Put a couple of plantain slices on tortilla and pour 1-2 tablespoons Chimole over them. Serve warm and enjoy!

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Nutrition Facts

Serving Size2 tacos
Calories260
Sodium35mg
Iron2mg
Protein5g
Cholesterol0mg
Sugar7g
Total Fat9g
Saturated Fat1g
Folate77mcg
Calcium100mg
Total Carbohydrates44g
Dietary Fiber3g