1 teaspoon fresh grated ginger or ½ teaspoon powdered ginger
½ teaspoon ground cinnamon
½ teaspoon ground cardamom
1 teaspoon of salt
½ cup walnuts (or your favorite nut or seed) chopped
ground black pepper, to taste
Directions
Wash hands well with soap and warm water. Wash produce well.
Preheat oven to 350°F.
Peel the sweet potatoes and cut into 1 inch cubes.
Combine orange juice, maple syrup, spices and sweet potato cubes into a large bowl and mix together well.
Pour mixture into a 8x8 inch baking dish.
Cover pan tightly with aluminum foil and bake for 35-40 minutes. Uncover and sprinkle nuts over top for the last 5 minutes of cooking. Sweet potatoes are done when they can be pierced easily with a fork.